[Tosa Course] Enjoy a full nine-course meal including raw bonito and grilled marbled wagyu beef, with two hours of all-you-can-drink included. 4,500 yen (tax included)

4500 yen(Tax included)

9items
2persons-

All-you-can-drink available: From draft beer to non-alcoholic drinks, a full range of all-you-can-drink drinks!

This course is packed with the bounty of Tosa and is popular with people from outside the prefecture! In addition to raw bonito, you can also enjoy grilled A5-ranked marbled Wagyu beef.

Course menu

[Tosa Course 4,500 yen (tax included)] ◆ Includes 2 hours of all-you-can-drink

・Assortment of two kinds of raw bonito

・Salted bonito sushi

・Usa Dore! Chotaro Shellfish Beach Grill

・Grilled A5-grade marbled Wagyu beef

・Fried river shrimp

・Freshly baked rolled omelet

・Kochi specialty Chikukyu

・Kochi specialty chicken nanban

・Merchant sashimi salad

9 items in total

*Contents may change depending on availability.

※ The photo is an example.

All-you-can-drink menu

·【beer】
・Draft beer (Asahi Super Dry)/Non-alcoholic beer
·【Highball】
・Plain/Lemon/Lime/Ginger Ale/Cola
· 【Chu Hai】
・Yuzu/Lemon/Lime/Calpis/Kyoho/Black tea/Green apple/Grapefruit/Plain
・[Plum wine/fruit wine] *On the rocks, with water, with hot water, with soda
・Plum wine/Yuzu wine/Peach wine/Pineapple wine
· [Shochu]
・Dorogame (wheat)/Dorogame (potato)/Dabada (chestnut)
·【Sake】
・Tsukasabotan (room temperature/hot sake)…Others change according to the season
· 【Glass wine】
・Red/White ※Can also be mixed with orange juice or grapefruit
・【Cocktail】Combination of ◆ and ★
・◆[Cassis/Kahlua/Vodka/Yogurt/Peach Tree] ★[Milk/Soda/Oolong Tea/Orange Juice/Grapefruit Juice/Ginger Ale]
・ [Non-alcoholic cocktail]
・Saratoga Cooler/White Ginger
·【Soft drink】
・Oolong tea/Iced tea/Orange juice/Grapefruit juice/Ginger ale/Yuzu juice/Calpis/Cola

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/09/10 update